Option Sambhar Masala is an age old recipe of Indian spices to make authentic Sambhar - the most cherished accompaniment of South Indian cuisine prepared with lentils. It is mostly consumed with Idli, Dosa, Rice etc.

Coriander, Chilli, Cumin, Fenugreek, Bengal Gram, Black Gram, Pigeon Pea, Black Pepper, Turmeric, Dry Ginger, Salt, Curry Leaves, Asafoetida.

Suitable for Jain preparations

100g imperial metallic premium tin pack.

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