A traditional Grandma's recipe
that makes every South Indian
Food a real treat. Just have it
on the top of idli/dosa/uttapam
and indulge in authentic flavours
of South India.
 

Bengal Gram, Sesame Seed, 
Black Gram, Chilli, Common Salt,
Curry Leaves, Tamarind,
Asafoetida, Edible Sunflower Oil.

No Onion - No Garlic

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